An edition of Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)

Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)

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Last edited by MARC Bot
April 16, 2010 | History
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An edition of Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)

Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)

4 edition
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
1160

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Subjects
Food & beverage technology, Science/Mathematics, Technology, Technology & Industrial Arts, Food Science, Technology / Food Industry & Science, Analysis, Composition, Food

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Edition Availability
Cover of: Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)
Fennema's Food Chemistry, Fourth Edition (Food Science and Technology)
September 4, 2007, CRC
Paperback in English - 4 edition
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Book Details

The Physical Object

Format
Paperback
Number of pages
1160
Dimensions
9.9 x 7 x 2 inches
Weight
4 pounds

ID Numbers

Open Library
OL8261524M
ISBN 10
0849392721
ISBN 13
9780849392726
Goodreads
1533820
1533820

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL18712039W
August 9, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.