An edition of Wheat for man: Why and how
(1975)
Wheat for man: Why and how
with recipes developed expressly for the use of stoneground whole wheat flour
3rd Ed edition
by Vernice Rosenvall
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Previews available in: English
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Cooking (Wheat), Cuisine (Blé)| Edition | Availability |
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1
Wheat for man: Why and how : with recipes developed expressly for the use of stoneground whole wheat flour
1975, Bookcraft
Paperback
in English
- 3rd Ed edition
0884942821 9780884942825
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- Created April 29, 2008
- 8 revisions
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| December 7, 2022 | Edited by ImportBot | import existing book |
| May 31, 2022 | Edited by ImportBot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 9, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |