An edition of The Essential EatingWell Cookbook (2004)

The Essential EatingWell Cookbook

Good Carbs, Good Fats, Great Flavors (Eating Well)

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Cover of: The Essential EatingWell Cookbook by Patricia Jamieson, Patricia Jamieson
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Last edited by ImportBot
April 6, 2012 | History
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An edition of The Essential EatingWell Cookbook (2004)

The Essential EatingWell Cookbook

Good Carbs, Good Fats, Great Flavors (Eating Well)

by

  • 1 Want to read

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Publish Date
Publisher
Countryman Press
Language
English
Pages
416

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Previews available in: English

Subjects

Recipes, Menus, Low-fat diet, International cooking
Edition Availability
Cover of: The Essential EatingWell Cookbook
The Essential EatingWell Cookbook: Good Carbs, Good Fats, Great Flavors (Eating Well)
September 30, 2004, Countryman Press
Hardcover in English

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Book Details

The Physical Object

Format
Hardcover
Number of pages
416
Dimensions
10 x 8.3 x 1.1 inches
Weight
2.2 pounds

Edition Identifiers

Open Library
OL8173861M
ISBN 10
0881506303
ISBN 13
9780881506303
OCLC/WorldCat
55940524
LibraryThing
1598518
Goodreads
831821

Work Identifiers

Work ID
OL8587857W

Source records

Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 6, 2012 Edited by ImportBot import new book
January 25, 2012 Edited by LC Bot import new book
October 13, 2011 Edited by ImportBot import new book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 29, 2008 Created by an anonymous user Imported from amazon.com record