Heat
An Amateur's Adventures As Kitchen Slave, Line Cook, Pasta-Maker, And Apprentice to a Dante-Quoting Butcher in Tuscany
by Bill Buford
- 4 Ratings
- 19 Want to read
- 0 Currently reading
- 5 Have read
Writer Buford's memoir of his headlong plunge into the life of a professional cook. Expanding on his award-winning New Yorker article, Buford gives us a chronicle of his experience as "slave" to Mario Batali in the kitchen of Batali's three-star New York restaurant, Babbo. He describes three frenetic years of trials and errors, disappointments and triumphs, as he worked his way up the Babbo ladder from "kitchen bitch" to line cook, his relationship with the larger-than-life Batali, whose story he learns as their friendship grows through (and sometimes despite) kitchen encounters and after-work all-nighters, and his immersion in the arts of butchery in Northern Italy, of preparing game in London, and making handmade pasta at an Italian hillside trattoria.--From publisher description.
Check nearby libraries
Buy this book
Previews available in: English
Showing 10 featured editions. View all 10 editions?
Book Details
Classifications
The Physical Object
ID Numbers
Source records
Links outside Open Library
Community Reviews (0)
Feedback?Lists
See All-
Heat
from verify69
-
food
from masoninman
-
biography & memoir
from masoninman
History
- Created April 29, 2008
- 16 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| July 6, 2021 | Edited by ImportBot | import existing book |
| December 14, 2020 | Edited by MARC Bot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |
| October 17, 2018 | Edited by Lisa | Added new cover |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |