| Record ID | marc_loc_updates/v35.i12.records.utf8:6376743:819 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i12.records.utf8:6376743:819?format=raw |
LEADER: 00819cam a2200241 a 4500
001 2006024646
003 DLC
005 20070319150720.0
008 060726s2006 meu d 000 0 eng
010 $a 2006024646
020 $a0786290579 (hardcover : alk. paper)
040 $aDLC$cDLC
043 $ae-it---
050 10 $aTX723.2.T86$bB83 2006b
082 00 $a641.5/9455$222
100 1 $aBuford, Bill.
245 10 $aHeat :$ban amateur's adventures as kitchen slave, line cook, pasta-maker, and apprentice to a Dante-quoting butcher in Tuscany /$cBill Buford.
250 $aLarge print ed.
260 $aWaterville, Me. :$bThorndike Press,$cc2006.
300 $a619 p. ;$c22 cm.
500 $a"The text of this Large Print edition is unabridged."
650 0 $aCookery, Italian$xTuscan style.
650 0 $aFood$zItaly$zTuscany.