An edition of Eats (1989)

Eats

A Folk History of Texas Foods

by , , and

  • 2 Want to read
Eats
Ernestine P. Sewell, Ernestine ...
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Last edited by MARC Bot
July 30, 2019 | History
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An edition of Eats (1989)

Eats

A Folk History of Texas Foods

by , , and

  • 2 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Texas Christian University Press,U.S.
Language
English
Pages
257

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Previews available in: English

Subjects

American Cookery, Cookery, American, Folklore, Cookery, Southwestern style, Customs & Traditions, General, Cooking / Wine, Social Science, Cooking, american, texas, Cooking, American Cooking

Places

Texas

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Edition Availability
Cover of: Eats
Eats: A Folk History of Texas Foods
August 1992, Texas Christian University Press
Paperback in English
Libraries near you: WorldCat
Cover of: Eats
Eats : A Folk History of Texas Foods
1989, Texas Christian University Press,U.S.
Hardcover in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Eats
Eats: a folk history of Texas foods
1989, Texas Christian University Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

First Sentence

"ONCE UPON A TIME, Texas could be divided into five eats areas."

The Physical Object

Format
Hardcover
Number of pages
257
Dimensions
10.2 x 7.2 x 0.8 inches
Weight
1.7 pounds

ID Numbers

Open Library
OL8089286M
ISBN 10
0875650325
ISBN 13
9780875650326
Library Thing
3208061
Goodreads
2805065

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL3529786W
August 6, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record