An edition of The key to Chinese cooking (1977)

The key to Chinese cooking

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  • 3.3 (3 ratings) ·
  • 11 Want to read
  • 1 Currently reading
  • 4 Have read

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Last edited by MARC Bot
November 20, 2020 | History
An edition of The key to Chinese cooking (1977)

The key to Chinese cooking

  • 3.3 (3 ratings) ·
  • 11 Want to read
  • 1 Currently reading
  • 4 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wings Books
Language
English
Pages
532

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Previews available in: English

Edition Availability
Cover of: The key to Chinese cooking
The key to Chinese cooking
1996, Wings Books
in English
Cover of: Key to Chinese Cooking
Key to Chinese Cooking
1978, Penguin Books, Limited
in English
Cover of: The key to Chinese cooking
The key to Chinese cooking
1977, Knopf
in English - 1st ed.

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Book Details


Edition Notes

Originally published: New York : Knopf, c1977.
Includes index.

Published in
New York
Other Titles
Chinese cooking

Classifications

Dewey Decimal Class
641.5951
Library of Congress
TX724.5.C5 K78 1996

The Physical Object

Pagination
532 p. :
Number of pages
532

ID Numbers

Open Library
OL803439M
ISBN 10
0517148897
LCCN
95039914
OCLC/WorldCat
33160934
Library Thing
158293
Goodreads
2931290

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 20, 2020 Edited by MARC Bot import existing book
April 30, 2011 Edited by OCLC Bot Added OCLC numbers.
December 12, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record