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Previews available in: English
Showing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
November 1, 2001, Chronicle Books
Paperback
in English
- 2Rev Ed edition
081183297X 9780811832977
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2
The Il Fornaio baking book: sweet and savory recipes from the Italian kitchen
1993, Chronicle Books
in English
0811803236 9780811803236
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Libraries near you:
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Book Details
First Sentence
"The baking of breads and sweets is an ancient art that long predates the food processor, heavy-duty stationary mixer, and electric convection oven."
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- Created April 29, 2008
- 8 revisions
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January 14, 2023 | Edited by ImportBot | import existing book |
December 24, 2021 | Edited by ImportBot | import existing book |
August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |