An edition of Physiologie du goût (1826)

The physiology of taste, or, Meditations on transcendental gastronomy

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Last edited by ImportBot
March 16, 2023 | History
An edition of Physiologie du goût (1826)

The physiology of taste, or, Meditations on transcendental gastronomy

  • 0 Ratings
  • 18 Want to read
  • 2 Currently reading
  • 0 Have read

Jean-Anthelme Brillat-Savarin, Mayor of Bellay, cousin of Madame Recamier, Chevalier de l'Empire, author of A History of Duelling and a number of racy stories (unfortunately lost), whose sister died in her hundredth year having just finished a good meal and shouting loudly for her dessert, is now best known for his "Physiologie du Gout", which was first published in December 1825. The work has a timeless appeal - being wise, witty and anecdotal, containing some of the best recipes for food and some of the most satisfactory observations on life.

Publish Date
Language
English
Pages
355

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Previews available in: English French

Edition Availability
Cover of: The Physiology of Taste, or Meditations on Transcendental Gastronomy
The Physiology of Taste, or Meditations on Transcendental Gastronomy
February 27, 2002, Dover Publications
Paperback in English - Dover Ed edition
Cover of: The physiology of taste, or, Meditations on transcendental gastronomy
The physiology of taste, or, Meditations on transcendental gastronomy
1994, Counterpoint, Distributed by Publishers Group West, Brand: Counterpoint
in English
Cover of: The physiology of taste
The physiology of taste
1994, Penguin Books
in English
Cover of: Physiologie du goût
Physiologie du goût
1975, Hermann
in French - 1. éd. mise en ordre et annotée avec une lecture / de Roland Barthes ; [texte établi par Michel Guibert].
Cover of: The Physiology of Taste
Cover of: A handbook of gastronomy
Cover of: Physiologie du goût
Cover of: Physiologie du goût
Physiologie du goût
1852, Gabriel de Gonet
in French
Cover of: Physiologie du goût, ou, Méditations de gastronomie transcendante

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Book Details


Edition Notes

Includes bibliographical references.
Originally published: New York : Knopf, 1971.

Published in
Washington, DC, [Emeryville, Calif.]
Other Titles
Physiology of taste, Meditations on transcendental gastronomy, Physiologie du goût, Méditations de gastronomie transcendante

Classifications

Dewey Decimal Class
641/.01/3
Library of Congress
TX637 .B8613 1994

The Physical Object

Pagination
355 p., [9] leaves of plates :
Number of pages
355

ID Numbers

Open Library
OL797986M
ISBN 10
1887178090
LCCN
95034163
Library Thing
7096
Goodreads
2058384

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 16, 2023 Edited by ImportBot import existing book
November 20, 2020 Edited by MARC Bot import existing book
July 30, 2010 Edited by IdentifierBot added LibraryThing ID
April 13, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record