An edition of Essentials of Asian Cuisine
(2003)
Essentials of Asian Cuisine
Fundamentals and Favorite Recipes
by Corinne Trang
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Subjects
Asian Cooking, Cooking, asianShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
2010, Simon & Schuster, Incorporated
in English
1439191085 9781439191088
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2
Essentials of Asian Cuisine : Fundamentals and Favorite Recipes
February 3, 2003, Simon & Schuster
Hardcover
in English
0743203127 9780743203128
|
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WorldCat
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Book Details
First Sentence
"Technically, condiments are any foodstuff of pronounced flavor used to season or heighten the natural flavor of foods, aid digestion, stimulate the appetite, or preserve food."
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- Created July 15, 2019
- 12 revisions
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| August 24, 2024 | Edited by MARC Bot | import existing book |
| March 17, 2024 | Edited by ImportBot | import existing book |
| December 10, 2022 | Edited by ImportBot | import existing book |
| December 5, 2020 | Edited by MARC Bot | import existing book |
| July 15, 2019 | Edited by MARC Bot | import existing book |