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Previews available in: English
Subjects
Asian Cooking, Cooking, asianShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Essentials of Asian Cuisine: Fundamentals and Favorite Recipes
2010, Simon & Schuster, Incorporated
in English
1439191085 9781439191088
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2
Essentials of Asian Cuisine : Fundamentals and Favorite Recipes
February 3, 2003, Simon & Schuster
Hardcover
in English
0743203127 9780743203128
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Book Details
First Sentence
"Technically, condiments are any foodstuff of pronounced flavor used to season or heighten the natural flavor of foods, aid digestion, stimulate the appetite, or preserve food."
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- Created April 29, 2008
- 12 revisions
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August 24, 2024 | Edited by MARC Bot | import existing book |
March 17, 2024 | Edited by ImportBot | import existing book |
December 10, 2022 | Edited by ImportBot | import existing book |
December 5, 2020 | Edited by MARC Bot | import existing book |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |