Delia Smith's Complete Cookery Course

A new edition for the 1990s

Revised Hardback Edition
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Last edited by ImportBot
February 28, 2023 | History

Delia Smith's Complete Cookery Course

A new edition for the 1990s

Revised Hardback Edition
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

DELIA SMITH'S COMPLETE COOKERY COURSE, the book that has taken the pride of place on everyone's kitchen shelf, has now been completely revised and updated to become the cookery bible for the 1990s.
Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunchy Roast Potatoes, Delia has now added exciting new recipes like Stir-Fried Mange Tout and Roast Stuffed Goose with Prunes and Armagnac. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks. Delia also gives advice on new and widely available ingredients like easy-blended yeast, filo pastry and fromage frais.
Illustrated with 24 mouth-watering new photographs, DELIA SMITH'S COMPLETE COOKERY COURSE provides all you need, and more, for a lifetime of cooking and entertaining.

Publish Date
Language
English
Pages
668

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Edition Availability
Cover of: Delia Smith's Complete Cookery Course
Delia Smith's Complete Cookery Course: A new edition for the 1990s
5 December 1992, BBC Books, BBC Physical Audio
Hardcover in English - Revised Hardback Edition
Cover of: Delia Smith's complete cookery course.
Delia Smith's complete cookery course.
1983, BCA
in English - Omnibus ed.

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Book Details


Table of Contents

Conversion tables. 6
Introduction. 7
Equipment. 9
Eggs. 18
Bread and yeast cookery. 35
Stocks and soups. 61
Pâtés and starters. 85
Fish. 101
Meat: roasting and pot-roasting. 138
Meat: casseroles and braised dishes. 158
Poultry. 179
Offal. 206
Vegetables. 226
Rice and other grains. 268
Vegetarian cooking. 288
Pulses. 304
Pasta and pancakes. 324
Herbs. 345
Spices and flavourings. 362
Sauces. 386
Cheese. 411
Salads and dressings. 435
Barbecues and picnics. 455
Cream, ice cream and yoghurt. 472
Pastry. 492
Cakes. 532
Scones and biscuits. 561
Fruits and puddings. 574
Preserving. 604
Left-overs. 624
Index. 633

Edition Notes

Omnibus edition published 1982
Reprinted 1982, 1983 (five times), 1984 (three times),
1985 (twice), 1987, 1988 (twice)
New edition published 1989
Reprinted 1989 (four times) and 1990
This revised hardback edition published 1992
Reprinted 1992 (three times)

Typeset in 11/12pt Baskerville
Printed in England

Cover subtitle: A new edition for the 1990s

Dust jacket. Includes 12 full colour plates.
Includes index.

Published in
London
Other Titles
Complete Cookery Course; Delia Smith's Complete Cookery Course: A new edition for the 1990s
Copyright Date
1978, 1979, 1981, 1982, 1989

Classifications

Dewey Decimal Class
641.5
Library of Congress

Contributors

Dedicated to
For dearest Debbie Happy 20th
Photographer
Simon Smith at Barry Bullough Studios
Assisted by
Thierry Guinovart
Food Stylist
Catherine Calland
Publisher
BBC Books a division of BBC Enterpises Ltd. Woodlands, 80 Wood Lane, London W12 0TT
Copyright
Delia Smith
Typesetter
DatIX International Limited, Bungay, Suffolk
Printer
Clays Ltd, St Ives plc
Colour Separations
Technik Ltd, Berkhamsted

The Physical Object

Format
Hardcover
Pagination
640 p., [12] leaves of col. plates : ill. ; 24 cm.
Number of pages
668
Dimensions
24.1 x 16.1 x 5 centimeters
Weight
2.5 pounds

ID Numbers

Open Library
OL7851413M
ISBN 10
0563362863, 0563362499
ISBN 13
9780563362869, 9780563362494
OCLC/WorldCat
26309975, 67045155, 308824040, 634682469, 26802248
Google
_8hkQgAACAAJ, YLKTQQAACAAJ
Choosebooks
186041513, 186201422
Book Mooch
0563362863, 0563362499
Oxford University Bodleian Library Aleph System Number
011063681
Paperback Swap
0563362863, 0563362499
British Library
010062749
Shelfari
267220
Library Thing
84739
Goodreads
985963
1251778

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History

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February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 11, 2023 Edited by BWBImportBot Modified local IDs, source records
January 14, 2023 Edited by ImportBot import existing book
April 29, 2008 Created by an anonymous user Imported from amazon.com record