An edition of Putting food by
(1988)
Putting Food By
Fourth Edition
4th ed., newly rev edition
by Janet C. Greene, Janet Greene, Ruth Hertzberg, and Beatrice Vaughan
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Subjects
Food, Preservation, General, Cooking / General, Cooking, Cooking / Wine, Food, preservationShowing 5 featured editions. View all 5 editions?
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1
Putting Food By: Fifth Edition
May 25, 2010, Penguin Random House LLC, Plume
paperback
0452296226 9780452296220
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2
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3
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4
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5
Putting Food By: Fourth Edition
July 5, 1988, Dutton Adult
Hardcover
in English
- 4th ed., newly rev edition
0525933425 9780525933427
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Book Details
First Sentence
"To "put by" is an old, deep-country way of saving to "save something you don't use now, against the time when you'll need it.""
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History
- Created April 29, 2008
- 5 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL4613124W |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |