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Subjects
Flavoring essences, Food, Flavor, AnalysisShowing 2 featured editions. View all 2 editions?
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Food Flavours : The Flavour of Fruits (Developments in Food Science)
April 1, 1990, Elsevier Science
in English
0444873627 9780444873620
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Book Details
First Sentence
"The apple (Pirus malus L.), the pear (Pirus communis L.), and the quince (Cydonia oblonga Mill, Cydonia vulgaris Pers., or Pirus cydonia Lin.) are fruits produced by trees or bushes of the Rosaceae family, and, like the medlar, are often referred to as 'Pome Fruits'."
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- Created April 29, 2008
- 3 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL18929609W |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |