An edition of Food flavours (1990)

Food Flavours

The Flavour of Fruits (Developments in Food Science)

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Last edited by MARC Bot
July 31, 2019 | History
An edition of Food flavours (1990)

Food Flavours

The Flavour of Fruits (Developments in Food Science)

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Publish Date
Publisher
Elsevier Science
Language
English
Pages
372

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Edition Availability
Cover of: Food flavours
Food flavours
1990, Elsevier
in English
Cover of: Food Flavours
Food Flavours : The Flavour of Fruits (Developments in Food Science)
April 1, 1990, Elsevier Science
in English

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Book Details


First Sentence

"The apple (Pirus malus L.), the pear (Pirus communis L.), and the quince (Cydonia oblonga Mill, Cydonia vulgaris Pers., or Pirus cydonia Lin.) are fruits produced by trees or bushes of the Rosaceae family, and, like the medlar, are often referred to as 'Pome Fruits'."

ID Numbers

Open Library
OL7533132M
ISBN 10
0444873627
ISBN 13
9780444873620

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL18929609W
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record