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Previews available in: English
Subjects
French Cookery, Cooking, american, Cooking, frenchShowing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Wolfgang Puck's Modern French Cooking for the American Kitchen : Recipes from the Famed Beard Award-Winning Owner of Spago
September 9, 1998, Houghton Mifflin
in English
0395935202 9780395935200
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2
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-Winning Chef-Owner of Spago
1998, Houghton Mifflin Harcourt Publishing Company
in English
0547349076 9780547349077
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3
Wolfgang Puck's Modern French Cooking for the American Kitchen
May 8, 1986, Houghton Mifflin
in English
0395410673 9780395410677
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4
Wolfgang Puck's Modern French cooking for the American kitchen
1981, Houghton Mifflin
in English
0395313287 9780395313282
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Book Details
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"There are individuals who undergo a complete metamorphosis from rational consumer to unrestrainable "buyaholics" the moment any salesperson inquires, "May I help you?""
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- Created April 29, 2008
- 8 revisions
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December 4, 2022 | Edited by ImportBot | import existing book |
February 28, 2022 | Edited by ImportBot | import existing book |
September 3, 2017 | Edited by ImportBot | import new book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record. |