An edition of Technology of cereals (1983)

Technology of Cereals

An Introduction for Students of Food Science and Agriculture

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Last edited by MARC Bot
July 30, 2019 | History
An edition of Technology of cereals (1983)

Technology of Cereals

An Introduction for Students of Food Science and Agriculture

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CRC Press
Language
English
Pages
334

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Previews available in: English

Edition Availability
Cover of: Technology of cereals
Technology of cereals: an introduction for students of food science and agriculture
1994, Pergamon, CRC Press
in English - 4th ed.
Cover of: Technology of cereals
Technology of cereals: an introduction for students of food science and agriculture
1993, Pergamon P.
in English - 4Rev.ed / revised by A. D. Evers.
Cover of: Technology of Cereals
Technology of Cereals: An Introduction for Students of Food Science and Agriculture
August 1993, CRC Press
in English
Cover of: Technology of Cereals
Cover of: Technology of Cereals
Cover of: Technology of cereals
Technology of cereals: an introduction for students of food science and agriculture
1983, Pergamon, Pergamon Pr
in English - 3rd ed.

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Book Details


ID Numbers

Open Library
OL7312184M
ISBN 10
0080408346
ISBN 13
9780080408347

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL3908738W
April 14, 2010 Edited by Open Library Bot Linked existing covers to the edition.
April 29, 2008 Created by an anonymous user Imported from amazon.com record