An edition of Technology of cereals (1983)

Technology of cereals

an introduction for students of food science and agriculture

3rd ed.

by and

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Technology of cereals
N. L. Kent
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An edition of Technology of cereals (1983)

Technology of cereals

an introduction for students of food science and agriculture

3rd ed.

by and

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pergamon, Pergamon Pr
Language
English
Pages
221

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Previews available in: English

Subjects
Cereal products, Grain

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Technology of cereals
Technology of cereals: an introduction for students of food science and agriculture
1994, Pergamon, CRC Press
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Technology of Cereals
Technology of Cereals: An Introduction for Students of Food Science and Agriculture
August 1993, CRC Press
in English
Libraries near you: WorldCat
Cover of: Technology of cereals
Technology of cereals: an introduction for students of food science and agriculture
1993, Pergamon P.
in English - 4Rev.ed / revised by A. D. Evers.
Libraries near you: WorldCat
Cover of: Technology of Cereals
Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Pergamon International Library of Science, Technology, Engineering, and Social Studies)
January 1984, Pergamon
in English
Libraries near you: WorldCat
Cover of: Technology of Cereals
Technology of Cereals: An Introduction for Students of Food Science and Agriculture (Pergamon International Library of Science, Technology, Engineering, and Social Studies)
January 1984, Pergamon
Hardcover in English - 3rd edition
Libraries near you: WorldCat
Cover of: Technology of cereals
Technology of cereals: an introduction for students of food science and agriculture
1983, Pergamon, Pergamon Pr
in English - 3rd ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.
Revised ed. of: Technology of cereals with special reference to wheat. 2nd ed. 1975.

Published in
Oxford [Oxfordshire], New York
Series
Pergamon international library of science, technology, engineering, and social studies

Classifications

Dewey Decimal Class
664/.7
Library of Congress
TS2145 .K36 1983, TP435.C4

The Physical Object

Pagination
x, 221 p. :
Number of pages
221

ID Numbers

Open Library
OL3497920M
ISBN 10
008029801X, 0080298001
LCCN
82018038, 75006654
Digital Object Identifier (DOI)
10.1604/9780080298009
Goodreads
4793216

Source records

Library of Congress MARC record
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9 hours ago Edited by ImportBot import existing book
11 hours ago Edited by ImportBot import existing book
November 4, 2023 Edited by ImportBot import existing book
February 27, 2023 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record