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EASY-TO-MAKE GLUTEN-FREE RECIPES THATSATISFY EVEN the MOST FINICKY EATERSThis book is a wonderful addition to the increasing variety of resources available to people who require a gluten-free diet. It is easy to read and the content is superb! Peter H.R. Green, M.D., Celiac Disease Center, Columbia UniversityWhen you need a meal and don't have much time or energy, you're sure to find something you can pull off-and smile while you're doing it. -Ann Whelan, Editor/Publisher of Gluten-Free LivingConnie once again shows us that the gluten-free diet is not restrictive but merely a variety of delicious substitutions. -Elaine Monarch, Founder/Executive Director, Celiac Disease FoundationPut away the complicated cooking gadgets: a wheat- and gluten-free diet for your kids just got easier! All the recipes in this completely revised second edition are simple to make for busy parents on the go, and they conform to new gluten-free guidelines.Written by celiac-disease authority Connie Sarros, the recipes run the gamut from simple treats to hearty meals and are sure to please your child without sacrificing nutrition!IncludesCasein-free options and nutritional breakdowns for all recipesTips on how to read labels and packages to be sure thatingredients are gluten-freeHints on meal planning and cooking basicsSimple dishes that even kids can make for themselves
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Previews available in: English
Showing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults
2009, McGraw-Hill
Electronic resource
in English
0071627561 9780071627566
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2
Wheat-free, gluten-free cookbook for kids and busy adults
2009, McGraw-Hill
in English
- 2nd ed.
0071627472 9780071627474
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3
Wheat-free, gluten-free cookbook for kids and busy adults
2004, Contemporary Books
in English
0071423745 9780071423748
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4
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults
December 5, 2003, McGraw-Hill
in English
0071423745 9780071423748
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5
Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults
December 5, 2003, McGraw-Hill
Paperback
in English
- 1 edition
0071423745 9780071423748
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Book Details
First Sentence
"Cooking without wheat or gluten is not hard."
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- Created April 29, 2008
- 6 revisions
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August 4, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |