An edition of Secrets of meat curing and sausage making
(1922)
Secrets of meat curing and sausage making
how to cure hams, shoulders, bacon, corned beef, etc., and how to make all kinds of sausage, etc., and comply with all pure food laws.
5th ed.
by B. Heller & Co.
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Publish Date
1922
Publisher
B. Heller & Co.
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Subjects
Meat industry and trade, Sausages, Meat, Preservation, Packing-housesShowing 2 featured editions. View all 2 editions?
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Secrets of Meat Curing and Sausage Making: Making How to Cure Hams, Shoulders, Bacon, Corned Beer, Ect. How to Make Sausage, Etc
2009, CreateSpace Independent Publishing Platform
1470112523 9781470112523
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- Created April 1, 2008
- 4 revisions
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| August 9, 2012 | Edited by ImportBot | import new book |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record |