An edition of La cuisine creole
(1885)
La cuisine creole
a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
2nd ed
by Lafcadio Hearn
- 0 Ratings
- 2 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
1885
Publisher
F.F. Hansell & Bro., Ltd.
Check nearby libraries
Buy this book
Subjects
Cookery, Creole Cookery, Creole Cooking, Cooking, Cooking, creolePlaces
Louisiana, New OrleansShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
|---|---|
1
|
zzzz
Libraries near you:
WorldCat
|
2
La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
1885, F.F. Hansell & Bro., Ltd.
- 2nd ed
|
aaaa
Libraries near you:
WorldCat
|
3
|
zzzz
|
|
4
La cuisine creole: a collection of culinary recipes from leading chefs and noted Creole housewives, who have made New Orleans famous for its cuisine
1885, F.F. Hansell & bro.
in English
- 2nd ed
|
zzzz
|
|
5
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 1, 2008
- 8 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 29, 2022 | Edited by MARC Bot | import existing book |
| May 8, 2021 | Edited by ImportBot | import existing book |
| December 15, 2010 | Edited by Alan Millar | merge authors |
| August 16, 2010 | Edited by WorkBot | merge works |
| April 1, 2008 | Created by an anonymous user | Imported from Internet Archive item record. |