The cook's oracle

containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician.

by William Kitchiner

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Edition	Availability
01 The Cooks Oracle: Containing Recipes For Plain Cookery On The Most Economical Plan For Private Families April 10, 2007, Kessinger Publishing, LLC Paperback in English 1432552724 9781432552725	zzzz Not in Library Libraries near you: WorldCat
02 The Cooks Oracle: Containing Recipes For Plain Cookery On The Most Economical Plan For Private Families July 25, 2007, Kessinger Publishing, LLC Hardcover in English 0548229678 9780548229675	zzzz Not in Library Libraries near you: WorldCat
03 The Cook's Oracle April 1, 2006, Cosimo Classics Paperback in English 1596058196 9781596058194	zzzz Not in Library Libraries near you: WorldCat
04 The cook's oracle: containing receipts for plain cookery, on the most economical plan for private families; containing also a complete system of cookery for Catholic families. 1845, R. Cadell in English - New ed.	bbbb Read Listen Download for print-disabled Libraries near you: WorldCat
05 The cook's oracle: and housekeeper's manual. : Containing receipts for cookery, and directions for carving. : Also, the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences; pastry, preserves, puddings, pickles, &c. : With a complete system of cookery for Catholic families. The quantity of each article is accurately stated by weight and measure; being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. 1830, J. J. Harper in English	bbbb Read Listen Download for print-disabled Libraries near you: WorldCat
06 The cook's oracle: and Housekeeper's manual. Containing receipts for cookery, and directions for carving ... with a complete system of cookery for Catholic families ... being the result of actual experiments instituted in the kitchen of William Kitchiner. 1830, J. & J. Harper - From the last London ed.	bbbb Read Listen Download for print-disabled
07 The cook's oracle: containing receipts for plain cookery, on the most economical plan for private families, also the art of composing the most simple and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences, pastry, preserves, puddings, pickles, &c. : containing also a complete system of cookery for Catholic families : the quantity of each article is accurately stated by weight and measure, being the result of actual experiments instituted in the kitchen of William Kitchiner, M.D. 1829, Printed for Cadell and Co., Edinburgh, Simpkin and Marshall and G.B. Whittaker, London, and John Cumming, Dublin in English - A new ed.	zzzz Not in Library
08 The cook's oracle: containing practical receipts. To which are added 130 new receipts 1822, Hurst, Robinson, A. Constable in English - 4 ed	zzzz Not in Library
09 The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician. 1822, A. Constable - The 4th ed., to which are added one hundred and thirty new receipts for pastry, preserves, puddings, and ... pickles ... / the whole rev. by the author of "The art of invigorating life by food, &c."	aaaa Read Listen Download for print-disabled
10 The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavouring essences : the quantity of each article is accurately stated by weight and measure, the whole being the result of actual experiments instituted in the kitchen of a physician. 1822, Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson & Co., Cheapside in English - The 4th ed., to which are added one hundred and thirty new receipts for pastry, preserves, puddings ...	bbbb Read Listen Download for print-disabled
11 The cook's oracle: containing receipts for plain cookery on the most economical plan for private families, also the art of composing the most simple, and most highly finished broths, gravies, soups, sauces, store sauces, and flavoring essences: the quantity of each article is accurately stated by weight and measure; the whole being the result of actual experiments instituted in the kitchen of a physician 1821, Printed for A. Constable & Co., Edinburgh, and Hurst, Robinson, & Co. in English - The 3rd ed., which is almost entirely re-written	eeee Not in Library Download for print-disabled

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