An edition of Modern practical baking (1921)

Modern practical baking

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Modern practical baking
William H. Brooks, William H. ...
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  • ★★★★★ 5.0 (1 rating)
  • 1 Have read
Notes

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Last edited by MARC Bot
September 13, 2020 | History
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An edition of Modern practical baking (1921)

Modern practical baking

by

  • ★★★★★ 5.0 (1 rating)
  • 1 Have read

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Publish Date
Publisher
W.L. Hall
Language
English
Pages
138

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Previews available in: English

Subjects

Cake, Pastry
Edition Availability
Cover of: Modern practical baking
Modern practical baking
1921, W.L. Hall
in English
Cover of: Modern practical baking
Modern practical baking
1921, W.L. Hall
in English

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Book Details

Edition Notes

Blank leaves for "Additional recipes" (8 at end).

Published in
Palo Alto

Classifications

Library of Congress
TX771 .B875 1921

The Physical Object

Pagination
5 p. l., [15]-138 p., 8 l.
Number of pages
138

Edition Identifiers

Open Library
OL6633310M
LCCN
21005459
OCLC/WorldCat
4614827

Work Identifiers

Work ID
OL210964W

Source records

Scriblio MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 13, 2020 Edited by MARC Bot import existing book
October 22, 2009 Edited by WorkBot add edition to work page
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record