An edition of How do we taste and smell?
(1998)
How do we taste and smell?
by Carol Ballard
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A basic introduction to how our bodies perceive taste and smell, exploring such topics as the taste buds, the detection of different tastes, the structure of the nose, and artificial tastes and smells.
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Previews available in: English
Subjects
Taste, Juvenile literature, Smell, Senses and sensationShowing 1 featured edition. View all 1 editions?
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Edition Notes
Includes bibliographical references (p. 31) and index.
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History
- Created April 1, 2008
- 10 revisions
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| November 25, 2020 | Edited by MARC Bot | import existing book |
| October 17, 2011 | Edited by ImportBot | import new book |
| September 7, 2011 | Edited by ImportBot | import new book |
| August 15, 2011 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |