An edition of A textbook of domestic science for high schools
(1913)
A textbook of domestic science for high schools
by Matilda G. Campbell
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Previews available in: English
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Home economics, Cookery, Food, American Cooking, American Cookery, Cooking| Edition | Availability |
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Book Details
Edition Notes
Bitting, K.G. Gastronomic bib., p. 73
Bibliography: p. 208.
Includes index.
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- Created April 1, 2008
- 4 revisions
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| August 7, 2024 | Edited by MARC Bot | import existing book |
| September 12, 2020 | Edited by MARC Bot | import existing book |
| October 21, 2009 | Edited by WorkBot | add edition to work page |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |