An edition of Recipes and menus for fifty
(1913)
Recipes and menus for fifty
by Frances Lowe Smith
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Previews available in: English
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1
Recipes and menus for fifty: as used in the School of Domestic Science of the Boston Young Women's Christian Association
1952, M. Barrows & Company, Incorporated
in English
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2
Recipes and menus for fifty: as used in the School of domestic science of the Boston Young women's Christian association
1941, M. Barrows & company, incorporated
in English
- Completely revised by Florence P. Stoddard.
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3
Recipes and menus for fifty: as used in the School of domestic science of the Boston Young women's Christian association
1937, M. Barrows & company
in English
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4
Recipes and menus for fifty: as used in the School of Domestic Science of the Boston Young Women's Christian Association.
1937, M. Barrows
in English
- Rev. ed.
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6
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Recipes and menus for fifty: as used in the School of Domestic Science of the Boston Young Women's Christian Association
1913, Whitcomb & Barrows
in English
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Book Details
Edition Notes
Bibliography: p, 237.
Contains blank pages.
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- Created April 1, 2008
- 8 revisions
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| March 10, 2025 | Edited by MARC Bot | import existing book |
| September 12, 2020 | Edited by MARC Bot | import existing book |
| February 23, 2012 | Edited by ImportBot | import new book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |