An edition of Recipes and menus for fifty (1913)

Recipes and menus for fifty

as used in the School of domestic science of the Boston Young women's Christian association

Completely revised by Florence P. Stoddard.
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Recipes and menus for fifty
Frances Lowe Smith, Frances Lo ...
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Last edited by MARC Bot
September 17, 2020 | History
An edition of Recipes and menus for fifty (1913)

Recipes and menus for fifty

as used in the School of domestic science of the Boston Young women's Christian association

Completely revised by Florence P. Stoddard.
  • 1 Want to read

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Publish Date
Language
English
Pages
301

Buy this book

Previews available in: English

Book Details


Edition Notes

Bibliography: p. 285.

Published in
New York

Classifications

Dewey Decimal Class
641.57
Library of Congress
TX820 .S6 1941

The Physical Object

Pagination
xii, 13-301 p.
Number of pages
301

Edition Identifiers

Open Library
OL6429615M
LCCN
41051757
OCLC/WorldCat
1344198

Work Identifiers

Work ID
OL7605968W

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September 17, 2020 Edited by MARC Bot import existing book
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record