An edition of Physical and chemical methods of sugar analysis
(1941)
Physical and chemical methods of sugar analysis
a practical and descriptive treatise for use in research, technical, and control laboratories
3d ed., rewritten and reset.
by Charles Albert Browne
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Publish Date
1941
Publisher
J. Wiley & sons, inc.,
Chapman & Hall, limited
Language
English
Pages
1353
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| Edition | Availability |
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1
Physical and chemical methods of sugar analysis: a practical and descriptive treatise for use in research, technical, and control laboratories
1941, J. Wiley & sons, inc., Chapman & Hall, limited
in English
- 3d ed., rewritten and reset.
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2
Physical and chemical methods of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories.
1941, Wiley
in English
- Ed. 3, rev.
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zzzz
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Book Details
Edition Notes
On spine: Sugar analysis.
First published in 1912 under title: A handbook of sugar analysis.
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- Created April 1, 2008
- 5 revisions
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| July 15, 2024 | Edited by MARC Bot | import existing book |
| September 16, 2020 | Edited by MARC Bot | import existing book |
| July 29, 2011 | Edited by 189.188.97.92 | Edited without comment. |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |