An edition of Physical and chemical methods of sugar analysis
(1941)
Physical and chemical methods of sugar analysis
a practical and descriptive treatise for use in research, technical and control laboratories.
Ed. 3, rev.
by Charles Albert Browne
Share
×Close
This edition doesn't have a description yet. Can you add one?
Buy this book
| Edition | Availability |
|---|---|
1
Physical and chemical methods of sugar analysis: a practical and descriptive treatise for use in research, technical and control laboratories.
1941, Wiley
in English
- Ed. 3, rev.
|
aaaa
|
|
2
Physical and chemical methods of sugar analysis: a practical and descriptive treatise for use in research, technical, and control laboratories
1941, J. Wiley & sons, inc., Chapman & Hall, limited
in English
- 3d ed., rewritten and reset.
|
zzzz
|
Book Details
Edition Notes
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
History
- Created September 14, 2008
- 2 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| December 15, 2009 | Edited by WorkBot | link works |
| September 14, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |