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Make cooking a pleasure instead of an ordeal. Loads of easy recipes for good, simple, delicious food.
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Previews available in: English
Subjects
American Cookery, recipes, cooking, Cookery, casseroles, American Cooking, CookingShowing 2 featured editions. View all 2 editions?
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Book Details
Table of Contents
Introduction: The Culinary Revolution
Page 3
I.
The Preliminaries: Utensils, Herbs and Other Essentials
Page 9
II.
Cocktails and Appetizers
Page 22
III.
Casserole Dinners
Page 27
IV.
Non-casserole Dinners: Meat, Poultry, Fish
Page 49
V.
Non-casserole Dinners: Vegetables
Page 72
VI.
Soups and Sauces
Page 92
VII.
Salads and Salad Dressings
Page 109
VIII.
Desserts
Page 121
IX.
Wines
Page 142
X.
Impromptu Meals
Page 150
XI.
Cocktail Parties
Page 164
XII.
Late Suppers
Page 173
Glossary of Cooking Terms
Page 185
Index
Page 189
Edition Notes
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- Created April 1, 2008
- 8 revisions
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September 18, 2020 | Edited by MARC Bot | import existing book |
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
March 8, 2011 | Edited by George | ToC |
December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |