An edition of Foods and principles of cookery (1948)

Foods and principles of cookery

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Cover of: Foods and principles of cookery by Natalie K. Fitch
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Last edited by MARC Bot
September 18, 2020 | History
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An edition of Foods and principles of cookery (1948)

Foods and principles of cookery

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Prentice-Hall
Language
English
Pages
406

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Previews available in: English

Subjects
Analysis, Cookery, Food, Cooking

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Edition Availability
Cover of: Foods and principles of cookery
Foods and principles of cookery
1948, Prentice-Hall
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

"Includes supplementary readings."

Published in
New York

Classifications

Dewey Decimal Class
641
Library of Congress
TX551 .F62

The Physical Object

Pagination
x, 406 p.
Number of pages
406

ID Numbers

Open Library
OL6029027M
Internet Archive
foodsprincipleso00fitc
LCCN
48004644
OCLC/WorldCat
1675494

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 18, 2020 Edited by MARC Bot import existing book
January 10, 2019 Edited by MARC Bot import existing book
October 26, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record