An edition of Hawaiian and Pacific foods
(1940)
Hawaiian and Pacific foods
a cook book of culinary customs and recipes adapted for the American hostess.
by Katherine Bazore
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Subjects
Hawaiian cookery, Cookery, Asian, Table, Cookery, Polynesian, Cookery, Portuguese, Cookery, Japanese, Table setting and decoration, Cookery, Korean, Cookery, Chinese, Cookery, Philippine, Asian Cookery, Korean Cookery, Japanese Cookery, Portuguese Cookery, Chinese Cookery, Polynesian Cookery, Philippine Cookery, Asian Cooking, Hawaiian cookingShowing 4 featured editions. View all 4 editions?
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Hawaiian and Pacific foods: a cook book of culinary customs and recipes
1947, Gramercy Pub. Co.
in English
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Hawaiian and Pacific foods: a cook book of culinary customs and recipes adapted for the American hostess
1940, M. Barrows
in English
- 1st ed.
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Edition Notes
"References": p. 271-275.
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- Created April 1, 2008
- 9 revisions
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| August 19, 2022 | Edited by MARC Bot | normalize LCCNs |
| August 9, 2022 | Edited by MARC Bot | normalize LCCNs |
| September 6, 2021 | Edited by MARC Bot | import existing book |
| September 18, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |