An edition of Hawaiian and Pacific foods
(1940)
Hawaiian and Pacific foods
a cook book of culinary customs and recipes adapted for the American hostess
by Katherine Bazore
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Previews available in: English
Subjects
Hawaiian cookery, Cookery, Asian, Table, Cookery, Polynesian, Cookery, Portuguese, Cookery, Japanese, Table setting and decoration, Cookery, Korean, Cookery, Chinese, Cookery, Philippine, Asian Cookery, Korean Cookery, Japanese Cookery, Portuguese Cookery, Chinese Cookery, Polynesian Cookery, Philippine Cookery, Asian Cooking, Hawaiian cookingShowing 4 featured editions. View all 4 editions?
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Hawaiian and Pacific foods: a cook book of culinary customs and recipes
1947, Gramercy Pub. Co.
in English
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Hawaiian and Pacific foods: a cook book of culinary customs and recipes adapted for the American hostess
1940, M. Barrows
in English
- 1st ed.
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Book Details
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Includes bibliographical references and index.
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- Created February 17, 2009
- 2 revisions
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| October 21, 2009 | Edited by WorkBot | add edition to work page |
| February 17, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |