An edition of Gourmet food on a wheat-free diet (1967)

Gourmet food on a wheat-free diet

by Marion N. Wood

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October 4, 2020 | History

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An edition of Gourmet food on a wheat-free diet (1967)

Gourmet food on a wheat-free diet

by Marion N. Wood

0 Want to read
0 Currently reading
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Publish Date

1967

Publisher

Thomas

Language

English

Pages

112

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Previews available in: English

Showing 3 featured editions. View all 3 editions?

Edition	Availability
1 Gourmet food on a wheat-free diet 1967, Charles C. Thomas in English 0398021171 9780398021177	cccc Borrow Listen Libraries near you: WorldCat
2 Gourmet food on a wheat-free diet 1967, Thomas in English	aaaa Not in Library
3 Gourmet food on a wheat-free diet 1967, Thomas in English	zzzz Not in Library

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Book Details

Edition Notes

Bibliography: p. 106.
Continued by the author's Delicious and easy rice flour recipes.

Published in: Springfield, Ill

Classifications

Dewey Decimal Class: 641.5/63
Library of Congress: RM237.9 .W6

The Physical Object

Pagination: xv, 112 p.
Number of pages: 112

ID Numbers

Open Library: OL5993305M
LCCN: 66024651

Source records

Library of Congress MARC record

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History

Created April 1, 2008
3 revisions

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October 4, 2020	Edited by MARC Bot	import existing book
December 14, 2009	Edited by WorkBot	link works
April 1, 2008	Created by an anonymous user	Imported from Scriblio MARC record

Gourmet food on a wheat-free diet

by Marion N. Wood