Standards, principles, and techniques in quantity food production

2d ed.
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Last edited by ImportBot
September 20, 2022 | History

Standards, principles, and techniques in quantity food production

2d ed.
  • 1 Want to read

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Publish Date
Language
English
Pages
708

Buy this book

Previews available in: English

Book Details


Edition Notes

Bibliography: p. 607-615.

Published in
Berkeley, Calif

Classifications

Dewey Decimal Class
641.57
Library of Congress
TX820 .K585 1966

The Physical Object

Pagination
vii, 708 p.
Number of pages
708

Edition Identifiers

Open Library
OL5991198M
Internet Archive
standardsprincip0000kots_t5p8
LCCN
66022162
LibraryThing
2923815

Work Identifiers

Work ID
OL1878986W

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 20, 2022 Edited by ImportBot import existing book
October 4, 2020 Edited by MARC Bot import existing book
July 18, 2012 Edited by LC Bot import new book
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record