An edition of Standards, principles, and techniques in quantity food production
(1964)
Standards, principles, and techniques in quantity food production
3d ed.
by Lendal Henry Kotschevar
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Previews available in: English
| Edition | Availability |
|---|---|
1
Standards, principles, and techniques in quantity food production
1988, Van Nostrand Reinhold
in English
- 4th ed.
0442256620 9780442256623
|
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2
Standards, principles, and techniques in quantity food production
1974, Cahners Books
in English
- 3d ed.
0843605839 9780843605839
|
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3
Standards, principles, and techniques in quantity food production
1966, McCutchan Pub. Corp.
in English
- 2d ed.
|
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4
Standards, principles, and techniques in quantity food production.
1964, Edwards Brothers
in English
|
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|
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5
Standards, principles, and techniques in quantity food production
1964, McCutchan Pub. Corp.
in English
|
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|
Book Details
Edition Notes
Includes bibliographies.
On spine: Quantity food production.
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- Created April 1, 2008
- 12 revisions
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| November 14, 2022 | Edited by ImportBot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
| August 21, 2021 | Edited by ImportBot | import existing book |
| October 7, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |