An edition of Contemporary French cooking (1962)

Contemporary French cooking

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Contemporary French cooking
Waverley Lewis Root
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Last edited by MARC Bot
September 28, 2020 | History
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An edition of Contemporary French cooking (1962)

Contemporary French cooking

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Random House
Language
English
Pages
306

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Subjects
French Cookery, French Cooking

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Edition Availability
Cover of: Contemporary French cooking
Contemporary French cooking
1962, Random House
in English
  • Not in Library
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Book Details

Edition Notes

Published in
New York

Classifications

Dewey Decimal Class
641.5944
Library of Congress
TX719 .R62

The Physical Object

Pagination
306 p.
Number of pages
306

ID Numbers

Open Library
OL5848873M
LCCN
62008442
OCLC/WorldCat
1296039

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 28, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record