An edition of The fine art of Chinese cooking
(1962)
The fine art of Chinese cooking
by Lee, Su Jan.
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Last edited by Michel T. Talbot
November 26, 2015 | History
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- Created April 1, 2008
- 8 revisions
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| November 26, 2015 | Edited by Michel T. Talbot | Added new cover |
| August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| September 2, 2010 | Edited by ImportBot | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |