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Previews available in: English
Subjects
French Cookery, Menus, French CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Classic cooking: a new approach to French cuisine.
1959, Duell, Sloan and Pearce
in English
- [1st ed.]
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Published in
New York
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The Physical Object
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- Created April 1, 2008
- 5 revisions
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September 27, 2020 | Edited by MARC Bot | import existing book |
July 3, 2018 | Edited by ImportBot | import new book |
December 11, 2010 | Edited by ImportBot | Found a matching record from Library of Congress . |
December 14, 2009 | Edited by WorkBot | link works |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |