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Taste and criticism in the eighteenth century: a selection of texts illustrating the evolution of taste and the development of critical theory
1969, Books for Libraries Press
in English
0836950356 9780836950359
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Edition Notes
Bibliography:p. [227]-231.
Reprint of the 1952 ed.
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- Created April 1, 2008
- 7 revisions
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December 3, 2022 | Edited by ImportBot | import existing book |
October 5, 2020 | Edited by MARC Bot | import existing book |
July 27, 2017 | Edited by ImportBot | import new book |
April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |