An edition of Fresh Start
(1996)
Fresh start
great low-fat recipes, day-by-day menus-- the savvy way to cook, eat, and live
1st ed.
by Julee Rosso
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A lively, healthful compendium of more than two hundred no-fuss, low-fat recipes, organized into four weeks of daily menus, is accompanied by tips on nutrition, ingredients, cooking techniques, and more.
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Previews available in: English
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Low-fat diet, RecipesShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Fresh Start
November 17, 1998, Random House Value Publishing
Hardcover
in English
0517281090 9780517281093
|
zzzz
Libraries near you:
WorldCat
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2
Fresh Start
May 31, 1998, Random House Value Publishing
Hardcover
in English
0517310562 9780517310564
|
zzzz
Libraries near you:
WorldCat
|
3
Fresh start: great low-fat recipes, day-by-day menus-- the savvy way to cook, eat, and live
1996, Crown Publishers, Three Rivers Press
in English
- 1st ed.
0517702789 9780517702789
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. [313]-316) and index.
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History
- Created April 1, 2008
- 21 revisions
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| September 9, 2024 | Edited by MARC Bot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |