An edition of The cooking of the British Isles: Recipes
(1969)
The cooking of the British Isles
by Bailey, Adrian
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Recipes for Time-Life Food of the World series The Cooking of the British Isles
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Previews available in: English
Subjects
British Cookery, British Cooking, CookingShowing 4 featured editions. View all 4 editions?
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Book Details
Published in
New York
Edition Notes
Accompanied by "Recipes : The cooking of the British Isles" (104 p. : ill. ; 23 cm.)
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History
- Created April 1, 2008
- 12 revisions
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| February 17, 2021 | Edited by ImportBot | import existing book |
| October 4, 2020 | Edited by MARC Bot | import existing book |
| May 16, 2019 | Edited by MARC Bot | import existing book |
| January 31, 2012 | Edited by ImportBot | import new book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record. |