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An edition of Bakers' Guide and Practical Assistant (2016)

Bakers' Guide and Practical Assistant

To the Art of Making Bread in All Its Branches

by

Bakers' Guide and Practical Assistant
John Blandy, John Blandy
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Last edited by ImportBot
September 27, 2024 | History
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An edition of Bakers' Guide and Practical Assistant (2016)

Bakers' Guide and Practical Assistant

To the Art of Making Bread in All Its Branches

by

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Publish Date
Publisher
CreateSpace Independent Publishing Platform
Language
English
Pages
242

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Edition Availability
Cover of: Bakers' Guide and Practical Assistant
Bakers' Guide and Practical Assistant: To the Art of Making Bread in All Its Branches
2016, CreateSpace Independent Publishing Platform
in English

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Book Details

The Physical Object

Number of pages
242
Weight
0.427

Edition Identifiers

Open Library
OL55520719M
ISBN 13
9781537285030

Work Identifiers

Work ID
OL40853566W

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