{"type": {"key": "/type/edition"}, "authors": [{"key": "/authors/OL3245674A"}], "isbn_13": ["9781537285030"], "languages": [{"key": "/languages/eng"}], "number_of_pages": 242, "publish_date": "2016", "publishers": ["CreateSpace Independent Publishing Platform"], "source_records": ["bwb:9781537285030"], "title": "Bakers' Guide and Practical Assistant", "weight": "0.427", "subtitle": "To the Art of Making Bread in All Its Branches", "works": [{"key": "/works/OL40853566W"}], "key": "/books/OL55520719M", "latest_revision": 1, "revision": 1, "created": {"type": "/type/datetime", "value": "2024-09-27T20:30:17.813525"}, "last_modified": {"type": "/type/datetime", "value": "2024-09-27T20:30:17.813525"}}