An edition of Rice, spice, and bitter oranges: Mediterranean foods and festivals.
(1967)
Rice, spice, and bitter oranges
Mediterranean foods and festivals.
by Lila Perl
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A survey of the cooking customs and dining etiquette of the lands bordering the Mediterranean. Describes national feast days, includes typical menus and recipes, and examines the influence of history and geography on foods and cooking of each country.
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Previews available in: English
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- Created April 1, 2008
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| February 21, 2025 | Edited by MARC Bot | import existing book |
| July 11, 2024 | Edited by MARC Bot | import existing book |
| October 4, 2020 | Edited by MARC Bot | import existing book |
| March 21, 2020 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |