An edition of História da alimentação no Brasil
(1967)
História da alimentação no Brasil.
by Luís da Câmara Cascudo
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Subjects
Brazilian Cookery, Cookery, Brazilian, Diet, Food supply, Brazilian CookingPlaces
BrazilShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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História da alimentação no Brasil
1983, Editora Itatiaia, Editora da Universidade de São Paulo
in Portuguese
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Includes bibliographies.
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livros
from Milena Nakayam
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gastronomia
from Luciana Giongo
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livros
from Milena Nakayam
History
- Created April 1, 2008
- 8 revisions
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| December 31, 2022 | Edited by MARC Bot | import existing book |
| July 12, 2022 | Edited by MARC Bot | import existing book |
| October 4, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2019 | Edited by JeffKaplan | merge authors |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |