| Record ID | marc_uic/UIC_2022.mrc:212082346:1001 |
| Source | marc_uic |
| Download Link | /show-records/marc_uic/UIC_2022.mrc:212082346:1001?format=raw |
LEADER: 01001cam a2200301 4500
001 9971140812005897
005 20200412174210.0
008 760327m19679999bl a b 00000 por
035 $a7524731-01carli_network
035 $a(OCoLC)ocm02071908
035 $a(SICdb)188228
035 $a(EXLNZ-01CARLI_NETWORK)991121008139705816
040 $aDLC$cVA@$dOCL$dSER$dm.c.$dUIU$dSICdb
050 0 $aTX360.B7$bC25
082 $a641/.0981
090 $aF2501$b.B7 v.323$9LOCAL
100 10 $aCascudo, Lu ́s da Câmara,$d1898-
245 10 $aHistória da alimentação no Brasil.
260 0 $aSão Paulo,$bCompanhia Editora Nacional$c[1967-
300 $av.$billus.$c21 cm.
440 0 $aBrasiliana.$vv.323
504 $aIncludes bibliographies.
505 0 $av. 1. Cardápio indígena, dieta africana, ementa portuguêsa; pesquisas e notas.
650 0 $aDiet$zBrazil.
650 0 $aFood supply$zBrazil.
959 $a(SICdb)188228
959 $a(UICdb)711408$9LOCAL
976 $a38198312629551