An edition of História da alimentação no Brasil
(1967)
História da alimentação no Brasil
by Luís da Câmara Cascudo
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Subjects
Brazilian Cookery, Cookery, Brazilian, Diet, Food supply, Brazilian CookingPlaces
BrazilShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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História da alimentação no Brasil
1983, Editora Itatiaia, Editora da Universidade de São Paulo
in Portuguese
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2
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Book Details
Table of Contents
v. 1. Cardápio indígena, dieta africana, ementa portuguêsa
v. 2. Cozinha brasileira.
Edition Notes
Includes bibliographical references.
"Segunda edição"--V. 1, colophon.
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History
- Created April 1, 2008
- 8 revisions
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| October 31, 2020 | Edited by MARC Bot | import existing book |
| February 14, 2019 | Edited by JeffKaplan | merge authors |
| May 12, 2012 | Edited by 189.46.125.13 | Update covers |
| May 12, 2012 | Edited by 189.46.125.13 | Update covers |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |