| Record ID | marc_columbia/Columbia-extract-20221130-011.mrc:225741366:1230 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-011.mrc:225741366:1230?format=raw |
LEADER: 01230cam a2200337I 4500
001 5370992
005 20221110030206.0
008 760327m19679999bl a b 000 0 por
010 $a 67003513
035 $a(OCoLC)ocm02071908
035 $a(NNC)5370992
035 $a5370992
040 $aDLC$cVA@$dOCL$dSER$dOCLCQ$dZCU
043 $as-bl---
050 00 $aTX360.B7$bC25
082 0 $a641/.0981
099 $a981$aB473 v.323 etc.
100 1 $aCascudo, Luís da Câmara,$d1898-1986.$0http://id.loc.gov/authorities/names/n50047288
245 10 $aHistória da alimentação no Brasil.
260 $aSão Paulo :$bCompanhia Editora Nacional,$c[1967]-
300 $avolumes :$billustrations ;$c21 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aBrasiliana ;$vv. 323
504 $aIncludes bibliographical references.
505 0 $av. 1. Cardápio indígena, dieta africana, ementa portuguêsa; pesquisas e notas.
650 0 $aFood supply$zBrazil.$0http://id.loc.gov/authorities/subjects/sh2008103997
650 0 $aDiet$zBrazil.
830 0 $aBrasiliana ;$vv. 323.$0http://id.loc.gov/authorities/names/n42005244
852 81 $bglx$h981$iB473 v.323 etc.
866 $80$av.1-2