An edition of Low-Temperature Precision Cooking (2017)

Low-Temperature Precision Cooking

Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide

Low-Temperature Precision Cooking
Sarah Williamson, Sarah Willia ...
Locate

My Reading Lists:

Create a new list



Buy this book

Last edited by ImportBot
September 25, 2024 | History
An edition of Low-Temperature Precision Cooking (2017)

Low-Temperature Precision Cooking

Modern Techniques for Perfect Cooking Through Science, Ultimate Low-Temperature Immersion Circulator Guide

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
212

Buy this book

Book Details


The Physical Object

Number of pages
212
Weight
0.382

Edition Identifiers

Open Library
OL55091675M
ISBN 13
9781981506439

Work Identifiers

Work ID
OL40515590W

Source records

Better World Books record

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 25, 2024 Created by ImportBot Imported from Better World Books record