An edition of The practically meatless gourmet (1996)

The practically meatless gourmet

[a new approach to cooking with less fat and more flavor]

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Last edited by ImportBot
December 17, 2022 | History
An edition of The practically meatless gourmet (1996)

The practically meatless gourmet

[a new approach to cooking with less fat and more flavor]

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Berkley Books
Language
English
Pages
247

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Previews available in: English

Edition Availability
Cover of: The practically meatless gourmet

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Book Details


Edition Notes

Includes bibliographical references (p. 231-232) and index.
"Meat-seasoned meals"--Introd.

Published in
New York

Classifications

Dewey Decimal Class
641.8/2
Library of Congress
TX740 .C29 1996, TX740.C29 1996

The Physical Object

Pagination
vii, 247 p. ;
Number of pages
247

ID Numbers

Open Library
OL544552M
Internet Archive
practicallymeatl00carl
ISBN 10
042515131X
LCCN
96124563
OCLC/WorldCat
34110704
Library Thing
3898227
Goodreads
8602945

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 17, 2022 Edited by ImportBot import existing book
December 4, 2022 Edited by ImportBot import existing book
November 15, 2022 Edited by ImportBot import existing book
November 24, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record